I have tried a couple of them and so far this is my favourite. The thing i like about this recipe is that it is so so simple :) something really easy to made to satisfy my dessert craving.
Ingredients:
3 eggs, separated
1/4 cup (55g) caster sugar [I have reduced by half as i dun like too sweet :P]
250g mascarpone cheese
3 tabspn of Marsala/Tia Maria/Rum/Kahlua
185ml warm espresso/ strong coffee
150g of sponge fingers
cocoa powder, to dust
Method:
1. Using an electric mixer, beat egg yolk and sugar till thick and pale. Using a large spoon., fold through the mascarpone.
2. Whisk the egg white till peak forms. Carefully fold into the mascarpone in 3 batches.
3. Add Kahlua to the warm espresso. Place in base 1 layer of the mixture,Quickly dip the sponge fingers, one at a time, in the coffee mixture. Then lay the sponge fingers on the mixture. Cover with another layer of mascarpone mixture and repeat another layers. Refrigerate overnight or at least for 4 hours before serving.Dust with Cocoa powder before serving.
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| All the ingredients were ready |
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| Ready for chilling overnight |
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| Ready to be eaten ... Yummy |
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