Marble Cheesecake

Still have 1 kg of cream cheese...  what should i make....

What else... Cheesecake... emm.. what flavour....

Son tell mummy.. I want chocolate flavour....

Mummy: Chocolate is very heaty and now the weather is no good... how about marble? Deal?

Son: On!!!

So mummy modified from this recipe of mine.. and it still turn out great!

Ingredients

8 digestive biscuits (200g)

50g butter , melted (100g)

600g cream cheese (1kg)

2 tbsp plain flour (4 tsp)

175g caster sugar (200g)

vanilla extract

2 eggs , plus 1 yolk (4 eggs, 2 yolks)

142ml pot soured cream (used 400ml since i dont have enuff of cream cheese)

150g of baking chocolate, melted

some chocolate chips

1.Heat the oven to 180C. Crush 8 digestive biscuits in a food processor (or put in a plastic bag and bash with a rolling pin). Mix with the melted butter. Press into a 20cm springform tin and bake for 5 minutes, then cool.

2.Beat cream cheese with flour, caster sugar, a few drops of vanilla extract, 2 eggs, 1 yolk and pot of soured cream until light and fluffy. Pour 1/3 of the mixture into another mixing bowl and pour in the melted chocolate and mix well. Pour in the chocolate chips and u may add more if more..

Pour in a layer of the plain mixture, followed by the chocolate mixture then the  plain mixture again.

Use a satay stick to swirl the mixture. Steam bake for 40 minutes and then check, it should be set but slightly wobbly in the centre. Leave in the tin to cool.

*I mixed part of the plain mixture with banana and this tiny cheesecake ... has 3 flavours.. and it taste marvellous.. :)

Marble Cheesecake for my Colleagues :)

Banana Cheesecake for my son