Peach Chiffon Cake

This has been sitting in my draft for long long time... due to my work schedule... 
I have not been diligent enough to do any upload... 

All thanks to the book which i have bought (孟老师series) which comes with DVD :)

I Finally got the correct texture which i am looking for  :)

Here are the ingredients :

Ingredients A :  5 egg yolks
                         20g sugar
                         85g cake flour
                         45ml milk
                         45ml corn oil
                         1tsp of vanilla extract
                         
Ingredients B:   5 egg whites
                          70g sugar


Method:
1) Beat the egg yolks and sugar till thick and fluffy.
2) Slowly pour in the vanilla extract, corn oil and milk and beat well.
3) Sift the cake flour into the egg yolk mixture. Mix well and put it aside.
4) Beat the egg white in a separate bowl till it there is some volume then add in the sugar and continue to beat till it forms a firm peak. 
5) Fold in 1/3 of the egg white and fold well into the egg yolk mixture.
6) Fold in the balance 2/3 of the egg white till evenly mixed.
7) Pour into the tube pan and bake in a pre-heated oven of 180C for 40 to 45 mins. 
8) Invert the tube pan allow it cool completely before removing from the pan.