Pandan Chiffon Cake

 Pandan Chiffon Cake

This is an overdue post..
On Sunday, just have some sudden craving for Pandan cake... so decide to make 1...
On Tuesday, when I am back from work..

M : How is the Pandan cake? Did you all finish all of them?

S : Yes mummy. All finished and ah b ate a lot..

M : That good

S : Mummy, can you make one for me now again for tomorrow?

M: Em... Okok.. (Cos I still have leftover coconut milk from yesterday) and its just 15 mins work :)

 Ingredients :

A: 5 egg yolk
   20g caster sugar
   85g cake flour
   100ml coconut milk
   30 ml corn oil
   1.5 tsp pandan paste


B: 5 egg whites
    70g caster sugar

Method:

1. Beat the egg yolk and sugar till thick and fluffy. Pour in the corn oil and coconut milk and beat till well mixed. Sift the cake flour into the mixture and fold till well combined.

2. In a separate mixing bowl, beat the egg white till foamy. Pour in about 1/2 of the Sugar and continue to beat. Add in the rest of the sugar and beat till firm peak. Then reduce the mixer speed to lowest and beat for 1min. This will help to reduce the air particles in the mixture.

 3. Pour in 1/3 of the egg white into the egg yolk mixture and fold in gently into the egg yolk mixture. After its well combined, pour in the rest of the egg whites n fold till well combined. 4. Pour the mixture into the baking tin and bake in the preheated oven of 180C for abt 40mins.