Eggless Tiramisu Flower Pot Cup

Looking for something which is easy for my son to prepare for his teachers' day gift... The in thing now.. Flowerpot... what's good to go with it? Our all time favourite... Eggless Tiramisu ...... Quick and no fuss.. Becos it is eggless!

Eggless Tiramisu Flower Pot (Adapted from The Baking Biatch)

Ingredients:

(A) Cream Mixture

       250g mascarpone Cheese

       1 tbspn caster sugar (original call for 2 tbspn)

       2 tbspn thickened cream

       3 tbspn Kahlua (omitted)

(B) Sponge Fingers - 1 pack

(C)  Coffee

       3 tbspn instant coffee (I used Nescafe Blend37 as I like the aroma of that particular coffee)

       150ml hot water

       5 tbspn Kahlau (Omitted for some..)

(D) Cocoa powder (Valrhona, available at Sun Lik Trading)

Method:

1) Prepare C and set aside.

2) Mix all the ingredients in A till well blended.

3) To fit the fingers into the flower pot, cut the fingers in 3 parts. 

4) Quick-dip the fingers into the Coffee mixture, line it in the flower pot.

5) Scoop a tbsp of cream mixture over the sponge fingers. Dust with a layer of the cocoa powder on top of the cheese mixture.

6) Repeat Step 4 & 5 till it is close to brim of the flower pot. (we laid 3 layers)

7) Chill the cake for at least 4 hrrs.

8) Decorate it with some mint leaves (looks like a plant)

For Gift, we placed in a muffin box which fit perfectly. DaDaDa!