Super Duper Brownies

Here is the recipe: (Recipe from GingyBite)

Ingredients:

• 6 oz unsweetened baking chocolate
• 226g butter
• 4 eggs
• 300g sugar ( i have halved the sugar but it is still sweet)
• 1.5 tsp vanilla essence
• 75g all purpose flour (i used top flour as i dun have that)
  
• 165g semi-sweet chocolate chips, plus more to sprinkle on top

Method:

1. Over gentle heat, melt baking chocolate and butter.
2. In another bowl, beat eggs for 5 minutes, add in sugar and mix well.
3. Add vanilla essence and melted chocolate with butter into egg.
4. Sift in flour, mix until just combined.
5. Add in semisweet chocolate chips.
6. Pour batter into cake pan, sprinkle some chocolate chips on top.
7. Bake in preheated oven at 150C for 45 minutes.

Tips: Chill the brownie and only cut it the next day for the super fudge texture!

This is really a keeper as it remained soft and moist even after 2 days. 

Thanks for sharing! It really tasted fantastic! All my friends who tasted it simply love it!